Legendary Flavors.
Massive Portions.
Zero App Markups.

Crispy fried rolls packed with seasoned pork, fresh vegetables, and delicate herbs. Served with sweet chili dip.

Crispy golden rolls filled with savory tofu and fresh mixed vegetables. A Kingston vegan favorite.

Ten pieces of delicate spiced fish cakes served with Chef Pat's signature pickled cucumber sauce.

Marinated grilled beef on skewers served with fresh cucumber pickle relish and house peanut sauce.

Hot and sour shrimp soup, Thai mushrooms, fresh lemongrass, and kaffir lime leaves. Served with steamed jasmine rice.

Tender chicken with silky coconut milk, Thai mushrooms, fragrant galangal root, and lemongrass. Served with rice.

Savory chicken soup with tender bamboo shoots and authentic Thai eggplant. Served with jasmine rice.

Authentic Cambodian broth with chicken, golden sweet potato, and Thai eggplant. Served with jasmine rice.

Chicken, Thai mushrooms, aromatic green curry paste, and rich coconut milk with jasmine rice.

Red curry chicken, sweet basil, kaffir lime leaves, roasted peanuts & coconut milk with steamed jasmine rice.

Chicken, ripe tomato, sweet pineapple, fresh coriander, and green chili with jasmine rice.

Succulent shrimp, crisp vegetables, roasted peanuts, and coconut milk with jasmine rice.

Vermicelli rice noodles with pork loin, grilled shrimp, crispy spring roll, fresh vegetables, peanuts & fish sauce.

Red & green bell peppers, fresh lemongrass, peanuts, and coconut milk with jasmine rice.

Spicy hot & sour chicken, fragrant lemongrass, roasted peanuts & coconut milk with jasmine rice.

Stir-fried chicken and shrimp with tamarind paste, mixed vegetables, and ripe tomato with jasmine rice.

Stir-fried shrimp & chicken, sweet basil chili paste & fresh garden vegetables with jasmine rice.

Sour yellow curry with tender beef, bamboo shoots, peanuts, sweet potato & coconut milk with jasmine rice.

Golden shrimp cooked with soya bean chili sauce, fresh basil, saw leaves, and green chili with jasmine rice.

Red curry shrimp, kaffir lime leaves, sweet basil, roasted peanuts, and rich coconut milk with jasmine rice.

Stir-fried chicken with fragrant green curry paste, fresh vegetables & jasmine rice.

Chicken, hearty mixed garden vegetables, fresh lemongrass broth with steamed jasmine rice.

Golden tomato, chicken, dried pepper, magrood lime, lemongrass, and shallots with jasmine rice.

Thai-style stir-fried rice noodles with chicken, shrimp, bean sprouts, green onion, and roasted peanuts.

Grilled marinated chicken, pickled cucumber, and rich peanut sauce with steamed jasmine rice.

Stir-fried chicken with savory oyster sauce, cashew nuts, and crisp mixed vegetables with jasmine rice.

Chicken with Thai eggplant, tender bamboo shoots, fresh basil, and coconut milk with jasmine rice.

Fried tofu cubes simmered in fragrant red curry, silky coconut milk, peanuts, lime leaves, and sweet basil with jasmine rice.

Hot and sour soya bean chili sauce, crispy tofu, sweet basil, green chili, and saw leaves with jasmine rice.

Savory black bean garlic sauce, tofu, pineapple, coconut milk, green chili, fresh basil & green onion with jasmine rice.

Thai-style stir-fried rice noodles with seasoned fried tofu, green onions, fresh bean sprouts, and roasted peanuts.

Tofu cooked with sour red curry, fresh pineapple chunks, cucumber, and ripe tomato with steamed jasmine rice.

Tofu cooked with green curry paste, pineapple, rich coconut milk, and sweet basil leaves with steamed jasmine rice.

Tender beef simmered in red curry with sweet potato, peanuts, and coconut milk with jasmine rice.

Tender chicken with fresh lemongrass, peanuts, and mild coconut milk broth with jasmine rice.

Tender beef in green curry with bamboo shoots, coconut milk, and sweet Thai basil with jasmine rice.

Fragrant yellow curry chicken with sweet potato, Thai eggplant, and steamed jasmine rice.

Chicken, sweet potato, and fresh pineapple simmered in light green curry with jasmine rice.

Stir-fried beef with fresh lemongrass, sweet onions, red & green bell peppers, and peanuts with jasmine rice.

Sliced tenderloin with lemongrass, spring rolls, rice noodles, and fresh vegetables served with coconut sauce.

Wok-fried rice noodles tossed with tender sliced beef and crisp garden vegetables.

Tender shrimp and calamari squid with red chili, fresh basil leaves, young baby corn, and jasmine rice.

Black bean garlic sauce, chicken, coconut milk, green chili, fresh coriander, and green onion with jasmine rice.